Tuesday, June 30, 2009 Tuesday, June 30, 2009

Rice o'lette with Hoisin and Soysauce

You can bring your left-over food into something new and delicious. I always like to play with my food to make it more interesting and eye catching for the kids. I made this Rice o’lette the other morning and it was a hit for the kids.


Rice o'lette with Hoisin and Soy sauce


Ingredients:

1 cup cooked rice
½ cup scrambled eggs with scallions
1 Tbsp. Hoisin sauce
1 Tbsp. Soy sauce


Preparation:

1. In a cup, put half of the scrambled eggs.
2. Add half of the rice.
3. Repeat the procedure using the rest of the ingredients.
4. Mix hoisin sauce and soy sauce together and drizzle into the Rice o’lette.


Enjoy!

1 comments:

Jessel Says:
June 30, 2009 at 10:02 PM

kalami ba ana lutch! artistic man sab diay kaayo ka!