SWEET POTATO SOUFFLE

I learned to make this recipe from my mother -in-law. Back in the Philippines, I only knew few recipes using sweet potato (boil, fry and grill). I am not a big fan of sweet potatoes until I have tried this one. It’s very simple and I am sure everyone in the family will enjoy this treat. You can only find this sweet especially during the holidays like Thanksgiving or Christmas. And of course, you can always make this one anytime you crave for some tubers.

SWEET POTATO SOUFFLE

Ingredients

2-3 medium sized sweet potatoes (boiled or baked)
½ tsp. salt
1 can (8 oz.) evaporated milk
½ cup brown sugar
1/3 stick butter, softened
2 eggs, beaten
1 tsp. vanilla extract

Toppings

½ cup brown sugar
1 cup chopped pecan nuts (or any nuts)
Marshmallows


Preparation

1. Boiled potatoes. Mash when cooked.
2. In mixing bowl. Add mashed potatoes, salt, milk, sugar, butter, egg and vanilla. Stir until combined.
3. Pour into a greased baking dish.
4. Cover with topping.
5. Bake in pre-heated oven at 350 degrees F for about 35 minutes. Enjoy!