My sister and nephew from Canada are here for a week vacation. I will be back posting new recipes soon. Thanks
Sunday, July 19, 2009 Sunday, July 19, 2009
Focaccia With Vidalia Onions
I am very sorry that there’s no recipe for this one. I can’t find the recipe in my files. I made this Focaccia Bread with Vidalia Onions 4 weeks ago but didn’t have the chance to post it. This recipe is pretty easy and simple delightful. I used my bread machine for making the dough. I will try to look for the recipe once again and post it here sometimes. Happy Cooking!
Friday, July 17, 2009 Friday, July 17, 2009
Palitaw
Palitaw is supposed to be flat but I made mind round. I don’t know how to call this one, I guess still palitaw because I used the same ingredients and prepared it in the same way. This Filipino snack is one of my favorites,it reminds me of my childhood. Hubby and my eldest son are not too crazy about this snack for some reasons. I’m glad my youngest son found it interesting and yummy.
Palitaw
Ingredients:
1 cup sweet rice flour (I preferred Mochiko)
½ cup or less water
½ coconut flakes
½ cup white sugar
1/8 cup sesame seeds
Preparation
1. Boil water in a medium pot.
2. Make dough by mixing flour and water (spoon water slowly- it the easiest way to create a smooth dough. Try not to make a mushy, sticky or too dry dough).
3. Make the balls (1 inch in diameter).
4. Drop balls one by one into the boiling water (try to leave enough space for each ball so it don’t stick together).
5. The Palitaw is cook once they come up or float to the surface.
6. Scoop them out.
7. Roll each ball into the coconut flakes.
8. Skew them if you wish (like mine).
8. Sprinkle with sugar and sesame seeds before eating.
Enjoy!
Ingredients:
1 cup sweet rice flour (I preferred Mochiko)
½ cup or less water
½ coconut flakes
½ cup white sugar
1/8 cup sesame seeds
Preparation
1. Boil water in a medium pot.
2. Make dough by mixing flour and water (spoon water slowly- it the easiest way to create a smooth dough. Try not to make a mushy, sticky or too dry dough).
3. Make the balls (1 inch in diameter).
4. Drop balls one by one into the boiling water (try to leave enough space for each ball so it don’t stick together).
5. The Palitaw is cook once they come up or float to the surface.
6. Scoop them out.
7. Roll each ball into the coconut flakes.
8. Skew them if you wish (like mine).
8. Sprinkle with sugar and sesame seeds before eating.
Enjoy!
Friday, July 17, 2009
Doughnut Holes
I’m pretty sure that you heard about this canned biscuit dough donuts and holes already. This recipe is perfect for those people who don’t have time to fool around in the kitchen. It’s delicious and very easy to make. My kid’s love these quick desserts. So next time you hit the frozen section, don’t forget to grab a can of biscuits.
You can stuffed your doughnut holes with jam or jellies or sprinkle and drizzle it with your favorites toppings.
You can stuffed your doughnut holes with jam or jellies or sprinkle and drizzle it with your favorites toppings.
Doughnut Holes
Ingredients:
Oil for frying
¼ cup sugar
1 canned of small buttermilk biscuit
Ingredients:
Oil for frying
¼ cup sugar
1 canned of small buttermilk biscuit
Preparation:
1. Heat 2 inches oil in a medium pot.
2. Lay out the biscuits on a cutting board and cut each biscuit into two.
3. Form each biscuit into ball or round.
4. Fry them in the oil until golden brown.
5. Flip to fry the other side.
6. Drain on paper towels.
7. Then toss in the sugar.
Enjoy!
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