Yello Rice

If you like your rice yellow then this is for you. This recipe is very easy that you can even close your eyes while making it. It’s another way to make use of your left-over rice. I am not going to make this entry any longer so here is the recipe.

Yellow Rice

Ingredients

1 clove chopped garlic
1 small chopped onion
1 tbsp. olive oil
2 cups rice
½ tsp. turmeric powder (you can add more if you like)
Pepper and salt to taste
Rosemary, carrot bits and soy sauce for garnish


Preparation

1. In a medium pan with olive oil, Sautee garlic until slightly brown.

2. Add chopped onion and sauté until tender.
3. Add rice, stir until combined. If it’s too dry, you can add a little water or some broth.
4. Add turmeric. Stir
5. Add pepper and salt to taste. Enjoy!

Rice o'lette with Hoisin and Soysauce

You can bring your left-over food into something new and delicious. I always like to play with my food to make it more interesting and eye catching for the kids. I made this Rice o’lette the other morning and it was a hit for the kids.


Rice o'lette with Hoisin and Soy sauce

Ingredients:

1 cup cooked rice
½ cup scrambled eggs with scallions
1 Tbsp. Hoisin sauce
1 Tbsp. Soy sauce


Preparation:

1. In a cup, put half of the scrambled eggs.
2. Add half of the rice.
3. Repeat the procedure using the rest of the ingredients.
4. Mix hoisin sauce and soy sauce together and drizzle into the Rice o’lette.


Enjoy!

Fried Rice

My other version of fried rice. My goodness rice price is still very high and I am trying not to waste even a morsel. I always use my left over rice “aka bahaw” into congee or friend rice. I used frozen vegetable stir-fry and scramble friend eggs on this fried rice (photo above). I have no particular name of this dish but fried rice. It was delicious and I could eat it again and again.