Lumpia Shanghai

Lumpia Shanghai is one of my favorite finger goodies. I like to make the shanghai type all because it’s very easy to prepare. You will probably find all kind of recipes online but I have my own recipe, the one that is not too complicated to understand. A recipe that I grew up with…easy and simply yummy with plain soy sauce or sweet and sour sauce.

Lumpia Shanghai

Ingredients:

1 pound ground beef (lean meat the better)
1 medium onion, finely chopped
1 medium carrot, grated
1 stalk celery, finely chopped
2 cloves garlic, minced
1 egg beaten
2 Tbsp. Soy sauce
1 tsp. salt
½ tsp. ground pepper
1 package Spring roll wrappers (25 pcs.)
Oil for frying


Preparation:

1. In a large bowl, combine ground beef, onion, carrot, celery, garlic, egg, soy sauce, salt, and pepper thoroughly.
2. Lay out a lumpia wrapper one at a time in a flat surface, and place a tablespoon of the filling in a line down of the wrapper.
3. Take the bottom and top edges of the wrapper and fold then towards the center.
4. Take the left and right sides, and fold them towards the center.
5. Moisten the last edges of the wrapper with water to seal.
6. Repeat procedure using the rest of the wrappers.
7. In a deep pan or fryer, heat oil to 375 degrees F.
8. Fry lumpia’s (5 to 6 pieces at a time).
9. Fry until golden brown (3-4 minutes), turning once.
10. Drain and Enjoy with your favorite sauce.

Empanada

Please excuse the poor photo quality. I once again used my pocket camera in a low light. I really need to dig the boxes in the closet tomorrow and look for my canon rebel xti.

I was craving for the empanadas the other day and decided to make some. Empanada is also one of my favorite snacks. Every celebration (fiesta, birthday’s, Christmas and etc.) my mama and Lola always make this goodies to perfection. I like my empanadas without the raisins for some reasons. I am not crazy about the sweet taste very much.

Empanada

Filling:

1 cup small cube potato
1 cup small cube carrot
½ cup green peas
1 clove garlic, minced
½ onion, chopped
½ lb lean ground beef
½ cup water
Oil for frying
Salt and pepper to taste

Heat oil in a pan over medium heat. Sauté` onion, garlic until tender. Add ground meat until brown. Add potato, carrot and water. Cook until tender. Add green peas and cook for another minute or two. Season to taste. Set filling aside and cool completely before using.


Dough

I have tried several dough recipes to make empanadas but this dough by Latin Caribbean Food at About.com is one of the my favorites. It’s very easy and it taste just right.


* 3 cups flour (plus a little more for kneading)
* 1 teaspoon salt
* 1/2 cup cold water
* 1 egg
* 1 egg white
* 1 teaspoon vinegar
* 3 tablespoons shortening


1. In a bowl, beat the water, egg, egg white and vinegar together. Set aside.

2. In a separate bowl, mix together the 3 cups of flour and salt.

3. Cut the shortening into the flour mix with a pastry blender or two butter knives. Make a well in the center of the flour mix and pour the liquid ingredients from the first bowl into the center.

4. Mix the wet and dry ingredients with a fork until it becomes stiff.

5. Turn the dough out onto a lightly floured surface. Knead it just until all the flour is incorporated and the dough is smooth.

6. Wrap the dough in plastic and refrigerate for at least 1 hour, but never more than 24 hours.

Preparation:

1. Take your dough out from the fridge and place in a floured surface.
2. Roll the dough out into a 1/8 inch thick.
3. Cut the dough into circle with round cookie cutter or anything that you can think that you can use. (I used biscuit cutter, the biggest one).
4. Place filling in the center of the circle and carefully fold over the circle with filling to make a half circle.
5. Press the edges together to seal (you can either use your fingers or a fork).
6. Bake in preheated 375 degrees for about 15-20 minutes.

Enjoy!