This is one of my favorite cookies but I don’t bake them very often though. I make a huge batch of these cookies during Christmas to giveaways together with other goodies. This recipe is very easy to make so anytime you have cravings with something sweet then try the chocolate crinkles.
Chocolate Crinkle Cookies
Ingredients
3 eggs
1-1/2 cups sugar
4 oz unsweetened chocolate, melted
1/2 cup vegetable oil
2 tsp baking powder
1 tsp vanilla
1 tsp. instant coffee
2 cups all-purpose flour
Sifted powdered sugar
Preparation
1. In a mixing bowl beat eggs, sugar, chocolate, oil,
baking powder and vanilla until combined.
2. Slowly add the flour and beat.
3. Cover the mixture with cellophane wrap and chill in the fridge for about an hour or two or until easy to handle.
4. Shape dough into 1-inch balls.
5. Roll balls in sifted powdered
sugar and coat generously.
6. Place balls one inch apart on an
ungreased cookie sheet.
7. Bake at 375 degrees for 8-10 minutes or
until edges are set and top is cracked.
8. Let cool on wire rack. Enjoy!
baking powder and vanilla until combined.
2. Slowly add the flour and beat.
3. Cover the mixture with cellophane wrap and chill in the fridge for about an hour or two or until easy to handle.
4. Shape dough into 1-inch balls.
5. Roll balls in sifted powdered
sugar and coat generously.
6. Place balls one inch apart on an
ungreased cookie sheet.
7. Bake at 375 degrees for 8-10 minutes or
until edges are set and top is cracked.
8. Let cool on wire rack. Enjoy!
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